8/16/2023 0 Comments Starbucks holiday cup![]() ![]() NOT RETURNING: Eggnog Latte for 2022 (If you have a The Human Bean or Black Rock Coffee near you, they have eggnog this year!).That means these drinks are NOT returning: “The Chestnut Praline Latte features espresso, steamed milk and the flavors of caramelized chestnuts and spices topped with whipped cream and spiced praline crumbs.” “Festive flavors of caramelized white chocolate mocha sauce meet espresso and steamed milk to create our Toasted White Chocolate Mocha, which is then finished with whipped cream and a topping of holiday sugar sparkles and crispy white pearls.“ “Espresso, steamed milk and rich caramel brulée sauce are combined and topped with whipped cream and caramel brulée topping to create the Caramel Brulée Latte.” ![]() Want to make it at home? Get Irish cream syrup (or make it at home), and spray sweet cream foam. “The Irish Cream Cold Brew unites bold, super smooth Starbucks Cold Brew with Irish Cream syrup, which is then topped with vanilla sweet cream foam and a strike of cocoa powder.” ![]() Want to make it at home? Get peppermint syrup and mocha sauce! The beverage, which debuted in 2002, features espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls.” “Turning 20 this year, the Peppermint Mocha has become one of the most beloved holiday beverage on the menu. Want to make it at home? Check out my Sugar Cookie Latte recipe! “Back for a second season, the Iced Sugar Cookie Almondmilk Latte combines sugar cookie syrup, Starbucks® Blonde Espresso, ice, creamy almondmilk, and is topped with festive red and green sprinkles. This is the same drink lineup as last year. It doesn’t always happen, but with no new drinks for this drop, it makes one hope for a new one coming in another month! Drinks and food Starbucks has been known to launch another drink in December. They will be available for November and December. Starbucks holiday drinks launched on Thursday, November 3.
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